“The tamago alone is worth the visit.”

~ Sushi Kō’s Signature Tamago

At Sushi Kō, our tamago is a true labor of love, carefully grilled over charcoal to achieve its delicate flavor and texture. Made by blending finely ground shiba ebi with fresh eggs, each piece is slowly cooked by hand over the course of an hour. The result is a refined specialty that embodies our dedication to craftsmanship.